Nirmal Singh

Background: From a farming family, business owner

Size of Farm: 28 acres, 9 in natural farming, the rest rented

Average Number of Workers: One full time, many part-time

Location: Bhotna Village, Barnala District, Punjab

Please tell me about your childhood. What was it like?

My age was 10, when pesticides and fertilizer came into Punjab. I studied chemical farming and saw the yields increase. Seven years ago I learned that this is not sustainable. In Punjab, there used to be very dense forest, but now there is only 6%. According to WHO, we need 33% forest to support our population. The 5 rivers of Punjab used to be very clean, now they are polluted. There is a law which requires no pollution of natural waters, but the same politicians planned our waterways to pollute the sources. The area of Pubjab uses 17 % of the pesticides in India. Personally, I have seen overuse of pesticides over the last 20 years, the wells have dropped to over 350 feet. We are suffering from lung cancers. My mental situation has changed since I started Natural Farming. Now I feel that I am doing special work.

How has your life changed since beginning natural farming?

Now farming is a pious thing, it brings me joy to purify the water and work with nature. This work is similar to freedom work. Many people contributed to freedom work in the revolution and KVM feels this fight for freedom in farming is just as important. He was known to Dr. Amar Azad and then meant Umendra Ji and they converted me. It was a long process. You cannot be converted in one meeting. I understood my own ignorance. I attended the workshop arranged by KVM of Subhash Palekar and I studied some books. I feel that if a man goes to a religious place and worships, he feels satisfaction, I feel my temple is doing natural farming.

At the initial stage, what major problems did you face?

My first big mistake was not living on the farm. My farm is about 20 km away from my home.The most effective fertilizer on the farm is the farmers’ footstep. I am doing a business along with farming and do not work the farm by myself, so I do not go to the farm often enough. Many people criticized me at the start, but I was dedicated at that time and so I ignored these problems.

Where did you find your seeds?

Some of the traditional vegetable seeds (mostly coker bit) are available. I was able to get some of the seeds from a seed bank run by Amarjeet Sharma in Channa village near Jaitu.

What natural farming techniques do you use? What crops do you grow?

The first thing to do is make your soil healthy. If you have a healthy soil, pest problems will be less and the crops will have a strong immune system. In humans, the immune system saves us from many diseases. The soil is living and is the immune system for the plants. If the soil is strong than the soil will save the crop from diseases and pests. Just as allopathic medicine can weaken the immune system, so can pesticides weaken the soil. In less than nine years, desi cotton has been almost completely eradicated from Punjab.

Second of all, they stopped burning all of the paddy straw in their field and composted it. In the first year, my wheat crop was very weak, discouraging. After, I added a great deal of cow dung to the field which really worked. Now, I am using aurogreen in the field each year and irrigate with a cow dung mixture. All of the residue should be completely be put back in the field with a mixture of cow dung and urine. Only directly after harvest is the ground directly exposed to the sun.

I grow vegetables. At first, all of the people in my village were talking about how they could not find any pesticide free vegetables, so I took the challenge. Subash Sharma came and stayed in my house and convinced me to start this work. After his winter harvest people in the village began to believe it was possible. For 1 ½ years I grew almost exclusively vegetables before switching to mostly paddy and wheat. The agricultural chief came to my field and saw how he grew vegetables. I gave the same answer informing him that when the soil is healthy the crop will not be affected by pests.

In vegetables and basmati, the yields have been good. For wheat, our yields have yet to match that of chemical farming.

What inputs do you apply and how are they applied?

I don’t have livestock, so I have to purchase about 10-15 trolleys of cow dung per year (300 rupees per trolley) from a local natural farming enthusiasts. I also apply aurogreen seeds (green manure).

How do you manage weeds?

Weeds are controlled manually from soil and then mulched. In addition, he controls the weeds with aurogreen. Some pest may also control the weeds.

Mulching basmati residue

What problems do you continue to face?

One year ago, we had some cows, a non-desi cow. Now we are thinking of getting a desi cow. There was always this cow dung available. In villages, they used to herd all of the free cows in one place in the village to deposit manure. In our traditional system, we think that the cows are our mother. In chemical farming there is no place for cows. We are a part of nature, not the owner. In natural farming, we go with nature’s desire. Natural farming is just in a small area right now, they are hard to find. Even farmers here do not have desi cows, they are all worshiping American cows. In India, cow beef is not eaten openly. This is the major problem that hff cows have caused. After 4 or 5 lactations, they are ready for slaughter, but here you cannot slaughter them. After a short time, they are simply eating up resources.

How do you market your product?

For wheat, we organized many meetings in the city and spread awareness to the consumers to buy it organically. After they came to the understanding, they demanded organic wheat from me.

What is your view of the current government policy? Can Natural Farming be done on large scale?

Organic farmers have lost their traditional knowledge. The government is not interested in helping them. They are aligned with the chemical companies who do not want to stop their market, but rather monopolize the seeds and inputs. I think natural farming can be done on a large scale, but slowly. Government does not want the farmers to switch. Many companies will love if natural farming gets big. They are aware of this fact. We are seeing these common causes of cancer in people from drinking the polluted water. I am hopeful for the future though, if a deep crisis occurs, people will convert. I am trying to do my part and helping people who want to change. Before people thought I had lost my mind, but now every farmer in my village has a garden for their own consumption. People will not listen by talk, so we are trying to build model farmers. If you prove the effectiveness of natural farming in one village, others will follow the example.

What do you plan for the future?

I hope to make my field a model farm to come and see and be inspired. My village is the first in this district to have 100% organic kitchen gardens and a majority of the farmers in the village grow some organic wheat and paddy. This is the first year we will try growing paddy without paddling. This is not a natural process and we hope to be able to reduce water use by 50% in our paddy fields. I sell my paddy in the open market.

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